The book that teaches you how to cook like your Grandma did

For anyone that knows me well, knows that I like good food, but most days, I’m a simple cook.

If I don’t order it, it may come in a box, a cup, a bowl, or something similar. If none of these, then it’s fresh, raw fruit or veggie.

That being said, for me to make an elaborate, multi-step meal with multiple courses isn’t realistic.

I’ve tried and partnered with nearly every meal prep and delivery service out there. And still, meal time is a struggle for me nightly. And if I’m being honest, like I always am, the idea of making meals and dinner stresses me out more than most things in my life. I know that if I had a personal chef that would make the things I need to eat (like fruits and veggies) it wouldn’t be a problem.

If this person would also cook for my husband and children, I know it would take a lot of stress off my life.

The book that teaches you how to cook like your Grandma did

So, when I was offered to test out this new book, “The Anti-Cook Book” by Shelley Onderdonk and Rebecca Bloom, I was intrigued by the title. Easy, Thrifty Recipes for Food-Smart Living it goes on to say…

As I dug deeper and deeper into the book, I realized that any and everyone could use this book successfully. Because we all have little time and we all have to eat. These two moms, wives, and career women teach the readers that no matter your status, age, budget, background, makeup, anything else socioeconomic status wise –

You can do this!

Even for those of us who pretend to know what they are doing with our nutrition and in the kitchen (ME too).

The book is sprinkled with personal stories and easy, simple recipes with minimal instructions needed. And a bit of spunk and quirk along the way keeps you (it did me anyway) interested in the story and reasoning for the choices made in the book. Another sprinkling throughout the book that usually goes with a story:: Real text message conversations from the authors’ lives.

It supports the story and also that they know what they are doing.

Most of the cook books I’ve ever owned or seen have a full page, or very near full page, dedicated to a single recipe. This book combines story, ideas for using the recipe, proof it’s a great one, and then the recipe in short form. All on the same page. Incredible work and less intimidating for those of us (ME too) who don’t even want to open a recipe book because they are already checked out of the process.

Throughout the book are useful tips like planning meals for the whole week, without spending hours on end in the kitchen making them. Or when is appropriate to use Google because I know y’all pull out your phone or ask Siri whether you want to admit it or not!

It’s the perfect time of the year to gift this book to a Grad or a Dad in your life, or heck, an overwhelmed, underblessed Martha Stewart Mamma (also Me) who just wants to make their life a bit easier.

 

Grab the link here and get yourself and those who need this the most a copy. (It’s the cheapest cookbook I’ve ever seen!)

And leave me a comment letting me know your cooking/Martha Stewart style too. I’d love to know where you stand on this and if this book is on target or way off the mark for you!